Tv show Emily in Paris has a lot of food in it. Much of the action happens aroud a fancy bistrot run by sexy chef Gabriel. In Season 1 it was named “Les deux compères”, in Season 2 he partners with a french entrepreneur and the place is now called Chez Lavaux, located in 18 Rue des Fossés Saint-Jacques.

In episode 7 we can have a glimpse of the menu. We can’t see the desserts and a couple of prices, but hey, thank God, because a dish like “Tripe de la Normandie” runs at about 36 dollars. Enjoy!

Gabriel's menu

Artichokes, Octopus and Calamari Salad

Rack of Lamb, sliced Eggplant à la Plancha and Tapenade or Green Vegetable Gnocchi with Chanterelles Mushrooms, and Sage Butter

Assorted Cheeses (7 eur)

Paris-Brest à la myrtille


Sliced Veal on Tomatoes, Green Beans and Pickled Mushrooms (22 eur)

Artichokes, Octopus and Calamari Salad (20 eur)

Cold Asparagus, Smoked Salmon and Mimosa (25 eur)

Tripe Chez Lavaux, our signature dish (32 eur)

Smoked Ray served with leaves, Herbes, and Olive Oil

Chicken Fricassée with Tomatoes and Riz Pilaf.

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