about

I'm the deputy editor-in-chief at Grazia and Grazia Food.

I run an indie food newsletter called Secret Breakfast, you should subscribe and have fun.

I wrote a book about food trends interviewing 23 food personalities. You get it here, it's free.

I wrote an essay about Artificial Intelligence and the art of baking bread, before ChatGPT was a thing.

My old blog, leibniz*, was a tribute to the brilliant, albeit somewhat unconventional, philosopher.

I know suffering and pain, I'm an AS Roma fan.