about

a few things about me

Hi, this is Piero Macchioni

⚙︎ I'm the deputy editor-in-chief at Grazia and Grazia Food.

✉︎ I run an indie food newsletter called Secret Breakfast, you should subscribe and have fun.

✍︎ I wrote a book about food trends interviewing 23 food personalities. You get it here, it's free.

☕︎ I wrote an essay about Artificial Intelligence and the art of baking bread, before ChatGPT was a thing.

∗ My old blog, leibniz*, was a tribute to the brilliant, albeit somewhat unconventional, philosopher.

⇝ At 17, I wrote a scathing review of one of Italy's greatest writers in a national newspaper.

⚽︎ I know suffering and pain, yet I believe something incredible can always happen: I'm an AS Roma fan.