about
a few things about me
Hi, this is Piero Macchioni
⚙︎ I'm the deputy editor-in-chief at Grazia and Grazia Food.
✉︎ I run an indie food newsletter called Secret Breakfast, you should subscribe and have fun.
✍︎ I wrote a book about food trends interviewing 23 food personalities. You get it here, it's free.
☕︎ I wrote an essay about Artificial Intelligence and the art of baking bread, before ChatGPT was a thing.
∗ My old blog, leibniz*, was a tribute to the brilliant, albeit somewhat unconventional, philosopher.
⇝ At 17, I wrote a scathing review of one of Italy's greatest writers in a national newspaper.
⚽︎ I know suffering and pain, yet I believe something incredible can always happen: I'm an AS Roma fan.
